Count your guests and hours. Then add a few extras.
50 guests
2 units for a 5–8 hour party.
100 guests
2 units for 3–6 hours. 3 units for 7–8 hours.
200 guests
3 units for 3–4 hours. 4 units for 5–8 hours.
Alcohol is served. More than half of your guests are women.
Serving food? Add 1 handwashing station per 2–3 standard units. Include at least 1 wheelchair-accessible unit.
OSHA: 20 or fewer workers need 1 toilet. Our advice: 1 unit per 10 workers with weekly service.
Tell us guests, hours, food and drinks.
(513) 270-1174Swipe up for the full sizing table.